All Posts For: Press and Media

SmartMeetings Magazine Features ThinkMagic
Posted on 10.07.14 in Press and Media, by Kostya Kimlat | 0 Comments
Keynote speaker and magician, Kostya Kimlat, helps businesses understand the role of perception to affect a company’s public image or first impression. Feature Article in SmartMeetings Magazine.

Abracadabra! Better Customer Service!
Posted on 10.18.12 in Press and Media, by Admin | 0 Comments
This month we are featured in: RESTAURANT BUSINESS Magazine. CLICK TO READ FULL ARTICLE Learn the secrets of customer service that CEO of Restaurant Magic Business, Kostya Kimlat, shares with the restaurant industry. You’ll learn tips for owners, managers and servers. And if you pick up a physical copy of the magazine, you’ll even learn […]

Elevating Guest Experience
Posted on 08.18.11 in Press and Media, by Kostya Kimlat | 0 Comments
In this short video filmed at Del Frisco’s Prime Steak & Lobster in Orlando, Fl, the owner talks about the impact entertainment has had on the fine dining experience.

Magic coming to Caffe Da Vinci
Posted on 06.01.11 in Press and Media, Restaurants, by Kostya Kimlat | 0 Comments
The Miami New Times just wrote about our newest partner restaurant. Check out the “Molecular Magic” at Caffe Da Vinci in beautiful Bay Harbor Island, Florida.

Restaurant owner talks about impact of Magic on Business
Posted on 05.27.11 in Press and Media, Restaurants, by Kostya Kimlat | 0 Comments
At the Tap Room in Orlando, Fl, Steve Gunter talks about working with Restaurant Magic Business and the positive impact it has on his business: enhanced atmosphere and a greater experience that keeps his customers talking and coming back.

Strength of Community: a Letter from Japan
Posted on 05.18.11 in Magicians, Press and Media, by Kostya Kimlat | 0 Comments
In March 2010, when Japan suffered the Nuclear crisis, magicians in Orlando received an e-mail from a fellow magician who had been living and performing overseas. Steve Marshall was evacuating with his family for two weeks. Here is his letter to Restaurant Magic Business about the experience.